Displaying 1 - 10 of 655 results for "editor's plate", chocolate, FDA, cocoa, "cocoa butter" (0.052 seconds)
Expert Opinion: No Chocolate Crisis
Recently, the U.S. Chocolate Industry, through its Chocolate Manufacturers Assn., along with 11 other food industry associations, joined a Grocery Manufacturers...
Healthy Valentine's Day
Chocolate’s flavonoids, theobromine and other components go right to the heart.
Wellness Foods New Ingredient Profiles: November/December
November/December's nutraceutical ingredient profiles include a resistant starch, a syrup and cocoa replacer, a super antioxidant and a probiotic chocolate.
Do They Want Healthier Food or Not?
Cheerios may have gone too far, but a ‘new’ FDA should focus on safety and health.
Nutrition Beyond the Trends: A chocolate treat
Recent studies are giving chocolate a further boost in popularity.
Rollout: December's best new products
December's best new food products include Lucini Italia's gourmet soups and sauces; Walkers' Luxury Scottish Cookies; seasonal teas from Bigelow Tea Co.; Planters...
Mars Inc. Named 2007 Food Processing Processor of the Year
Coming off a stellar year, Mars’ U.S. Snackfood division is accelerating product development, mining dark chocolate for all is benefits and bringing custom-batch...
Editor's Plate: One more step needed on grains
Editor in Chief Dave Fusaro urges food processors to tell the FDA to finish the job and define what are ‘good’ and ‘excellent’ sources of whole grains.
Toops Scoops: Sweet talkin’
All Candy Expo brings out the inner child.
Wellness Foods New Ingredient Profiles: April/May
April's nutraceutical ingredient profiles inlcude roobios extracts, aloe vera, functional protein whey, and drinking chocolate.
